VELVEETA Cheesy Broccoli Soup

• 2 Tbsp. butter or margarine
• 1/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. flour
• 2-1/2 cups milk
• 3/4 lb. (12 oz.) VELVEETA, cut up
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
• 1/8 tsp. pepper

1. Melt butter in large saucepan on medium heat.
2. Add onion; cook and stir 5 min.
3. or until onion is tender.
4. Add flour; cook 1 min.
5. or until bubbly, stirring constantly with wire whisk.
6. Gradually add milk, stirring until well blended.
7. Bring to boil.
8. Reduce heat to medium-low; simmer 1 min.
9. Stir in remaining ingredients.
10. Cook until VELVEETA is completely melted and soup is heated through, stirring occasionally.

butter, onion, flour, milk, broccoli, pepper

Taken from www.kraftrecipes.com/recipes/velveeta-cheesy-broccoli-soup-74203.aspx (may not work)