Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing

• 2 chiles, minced
• 2 limes, juiced
• 1 lemon, juiced
• 2 cups extra-virgin olive oil
• Salt and freshly ground white pepper
• 4 mangoes, peeled and julienned
• 3 Maine lobster tails, cooked, shelled and cut lengthwise
• 12 prawns, cooked, peeled, and deveined
• 4 ounces fresh snow peas, julienned
• Chopped cilantro, for garnish
• Leeks, julienned and fried, for garnish

1. For the dressing, mix all ingredients in a blender and place in bowl.
2. Toss mangoes with the dressing.
3. To finish the dish, place mango salad in the center of chilled plates.
4. Top each with 1/2 lobster tail, 2 prawns, and snow peas.
5. Finish with cilantro and fried leeks.

chiles, lemon, extravirgin olive oil, salt, mangoes, lobster, prawns, snow peas, cilantro, leeks

Taken from www.foodnetwork.com/recipes/salad-of-green-mango-with-prawn-and-lobster-tail-and-lime-chili-dressing-recipe.html (may not work)