Spiced Tea with Cardamom

• 2 cups milk
• 1/2 vanilla bean, split and seeds scraped
• 1/4 teaspoon ground cardamom
• 2 black tea bags
• 1 tablespoon honey, or more as desired

1. Pour the milk into a saucepan (with a spout if you have it) and add the vanilla seeds and pod and cardamom.
2. Give it a stir.
3. Add the tea bags, tying the string around the handle of the saucepan to easily remove the bags later.
4. Place over medium-high heat and bring to a slight simmer, stirring occasionally, about 5 minutes.
5. Take off the heat, remove the tea bags and discard.
6. Stir in the honey, as much as you want.
7. Pour into tea cups.

milk, vanilla bean, ground cardamom, black tea bags, honey

Taken from www.foodnetwork.com/recipes/anne-thornton/spiced-tea-with-cardamom-recipe.html (may not work)