Pepper Steak

• 1 12 lbs beef sirloin steaks or 1 12 lbs round steaks or 1 12 lbs london broil beef
• 3 tablespoons salad oil
• 2 green peppers, cut in 1-inch squares
• 3 scallions, thinly sliced
• 1 12 cups diagonally sliced celery
• 1 12 cups water or 1 12 cups broth or 1 12 cups consomme
• 1 tablespoon cornstarch
• 13 cup light molasses
• 3 tablespoons light soy sauce
• 34 teaspoon salt
• 2 teaspoons garlic powder
• 1 12 teaspoons Mrs. Dash seasoning mix
• 34 teaspoon ginger
• 2 teaspoons lemon juice
• 4 cups cooked rice

1. Cut beef into paper-thin slices.
2. Heat salad oil in large skillet over high heat.
3. Add beef slices; cook briefly, just until red color disappears.
4. Add peppers, scallions, and celery.
5. Cook 3-5 minutes, stirring frequently.
6. Blend water with cornstarch; stir in remaining ingredients, except rice.
7. Add quickly to beef mixture, stirring constantly until slightly thickened and boiling.
8. Serve with hot rice.

beef sirloin, salad oil, green peppers, scallions, celery, water, cornstarch, light molasses, soy sauce, salt, garlic, seasoning mix, ginger, lemon juice, rice

Taken from www.food.com/recipe/pepper-steak-267181 (may not work)