Salsa

• 1 large onion, coarsely chopped
• 6 garlic cloves, minced
• 3 limes, juiced
• 8 large cayenne chilies, coarsely chopped
• 8 firm ripe tomatoes, peeled and chopped
• 1 splash vinegar
• 14 teaspoon sugar
• 1 pinch salt
• 6 Thai red chili peppers (optional)
• fresh coriander, leaf chopped

1. Mix the onion and garlic with the lime juice in a large bowl and set aside for 30 minutes.
2. Add the cayenne chili, tomatoes, vinegar, sugar and salt and mix well.
3. Taste for hotness and add some Thai chilies to your taste.
4. Put 50% of the mixture in a blender and pulse blend for a second or two.
5. Return the blended mixture to the bowl, mix well and add the coriander.
6. Chill, preferably overnight.

onion, garlic, cayenne chilies, tomatoes, vinegar, sugar, salt, red chili peppers, fresh coriander

Taken from www.food.com/recipe/salsa-520291 (may not work)