Almond Wild Rice

• 1 cup pineapple juice
• 1 cup low sodium chicken broth
• 1/3 cup orange juice
• 1 tablespoon butter
• 1 (6-ounce) box long grain and wild rice mix, with seasoning packet
• 1/4 cup slivered almonds, toasted

1. In a saucepan, bring pineapple juice, broth, orange juice and butter to a boil.
2. Stir in rice and seasoning packet.
3. Bring to a boil.
4. Cover tightly and reduce heat to medium-low to low.
5. Simmer until all liquid is absorbed, about 25 minutes.
6. Fluff rice with a fork, stir in almonds and serve.

pineapple juice, chicken broth, orange juice, butter, long grain, slivered almonds

Taken from www.foodnetwork.com/recipes/sandra-lee/almond-wild-rice-recipe.html (may not work)