Broiled Salmon With Cucumbers Recipe

• 1 c. diced onions
• 1/2 c. vinegar
• 4 x garlic cloves chopped
• 2 tsp chopped peeled gingerroot
• 1 tsp low-sodium soy sauce
• 2 x cucumbers thinly sliced
• 1 1/2 lb salmon fillets
• 1 Tbsp. extra virgin olive oil
• 4 c. warm cooked rice

1. In a large nonstick frying pan over medium-high heat, combine the onions, vinegar, garlic, ginger and soy sauce.
2. Bring to a boil, stir and cook for 3 min.
3. Remove from heat.
4. Add in the cucumbers.
5. Set aside to cold.
6. Rub the salmon on both sides with the oil.
7. Broil about 6 inches from the heat for 4 to 5 min per side, or possibly till cooked through.
8. Serve on a bed of rice topped with the cucumbers.
9. This recipe yields 4 servings.

onions, vinegar, garlic, gingerroot, soy sauce, cucumbers, salmon, extra virgin olive oil, warm cooked rice

Taken from cookeatshare.com/recipes/broiled-salmon-with-cucumbers-93374 (may not work)