Chili Sesame Crackers
- 2 cups sesame seeds (raw)
- 1 cup parmesan cheese (shredded)
- 2 tablespoons olive oil (extra virgin or light)
- 1 tablespoon chili powder
- 12 teaspoon cayenne pepper
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon sea salt
- 1 teaspoon Tabasco sauce
- 1 14 cups water
- Preheat oven to 350 degrees F.
- In food chopper or food processor, grind 1 1/4 cups sesame seeds to fine meal.
- Remove and place in large bowl.
- Place shredded Parmesan cheese in food chopper or food processor and pulse briefly until reduced to granular consistency.
- Add to sesame seed meal and mix.
- Stir in olive oil.
- Add remaining (unground) sesame seeds, chili powder, cayenne pepper, onion and garlic powder, mustard, sea salt and mix thoroughly.
- Add Tabasco sauce and water and mix.
- Add additional water, if necessary, one tablespoon at a time, to obtain a consistency similar to pancake batter.
- Pour mixture into baking pan and smooth to fill pan and obtain a thickness of a cracker.
- If too thick, remove some batter and re-smooth.
- Optionally, roll a clean cylindrical glass or bottle over top to smooth and yield a consistent thickness.
- Bake for 30 minutes or until edges browned and center firm.
- If a dry, extra crunchy cracker is designed, bake an additional 10-15 minutes at 250 degrees F.
- Remove and allow to cool.
- Cut with pizza cutter to desired size.
sesame seeds, parmesan cheese, olive oil, chili powder, cayenne pepper, onion powder, garlic, mustard, salt, tabasco sauce, water
Taken from www.food.com/recipe/chili-sesame-crackers-498025 (may not work)