Puree of Asparagus Soup

  1. Combine all of the ingredients for the broth, and bring to a boil.
  2. Reduce the heat, cover and simmer 30 minutes.
  3. Strain and set aside.

onion, garlic, salt, freshly ground pepper, lengths, water, extra virgin olive oil, only, onion, garlic, potatoes, salt, asparagus broth, bouquet garni, stalks, lemon juice, freshly ground pepper

Taken from cooking.nytimes.com/recipes/1013973 (may not work)

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