Rich Almond Pastry

• 8 ounces plain flour
• 1 12 cups ground almonds
• 3 ounces icing sugar
• 6 ounces butter, chilled and diced
• 12 teaspoon grated fresh lemon rind
• 1 egg yolk

1. Sift flour, almonds and sugar into a bowl.
2. Rub in the butter until mixture resemble breadcrumbs.
3. Add lemon rind and stir in.
4. Stir in egg yolk to make a soft dough.
5. Wrap in cling film and chill for 30 minutes.
6. Bake at 180-190C, gas mark 4.

flour, ground almonds, icing sugar, butter, lemon rind, egg yolk

Taken from www.food.com/recipe/rich-almond-pastry-14320 (may not work)