Banana Pudding Squares

• 35 vanilla wafers, finely crushed (fat reduced)
• 14 cup margarine, melted
• 1 (8 ounce) package neufchatel cheese, softened (1/3 less fat than cream cheese)
• 12 cup powdered sugar
• 1 (8 ounce) container Cool Whip Topping, thawed, divided
• 3 medium ripe bananas
• 2 12 cups milk, fat-free
• 2 (4 ounce) packagesvanilla pudding
• 12 square baker's semisweet baking chocolate, grated

1. Combine wafers and margarine; press firmly into bottom of 13x9-inch dish.
2. Mix Neufchatel cheese and powdered sugar until well blended.
3. Stir in 1 1/2 cups (be sparing) of the whipped topping.
4. Spread evenly over crust; set aside.
5. Cut bananas in half crosswise; cut each piece in half lengthwise.
6. Arrange over Neufchatel cheese mixture.
7. Pour milk in large bowl.
8. Add dry pudding mixes.
9. Beat with wire whisk 2 minutes.
10. Spoon over bananas.
11. Spread with remaining whipped topping.
12. Sprinkle evenly with chocolate.
13. Refrigerate at least 3 hours before serving.
14. Store leftover dessert in refrigerator.

vanilla wafers, margarine, cheese, powdered sugar, bananas, milk, packagesvanilla pudding, chocolate

Taken from www.food.com/recipe/banana-pudding-squares-395667 (may not work)