The Matador

• Ice
• 3 ounces light rum
• 1/2 ounce dry vermouth
• 2 dashes of orange bitters
• 3 almond-stuffed olives, skewered on a pick

1. Fill two-thirds of a pint glass with ice.
2. Add the rum, vermouth and bitters; stir briskly for 30 seconds, strain into an ice-filled rocks glass and garnish with the olives.

light rum, orange bitters, olives

Taken from www.foodandwine.com/recipes/the-matador-cocktails-2006 (may not work)