Portugal: Piri-Piri Sauce

• 1 1/4 cups olive oil
• 8 each hot chili peppers tops removed
• 1 each bay leaves
• 1 piece lemon zest

1. Pour the oil into a small, screw-top jar and add the chilli peppers, bay leaf and lemon rind.
2. Screw on the top and shake.
3. Leave to stand in a warm place for at least 24 hours before use.
4. It will keep at room temperature indefinitely.
5. Ready made piri-piri can be bought by the portuguese, who use it a good deal as a spicy condiment on pasta, fish or meat and also to flavour stews.

olive oil, hot chili peppers, bay leaves, lemon zest

Taken from recipeland.com/recipe/v/portugal-piri-piri-sauce-39619 (may not work)