Sweet and Sour Pork

• 675 g lean pork
• 2 12 ml salt
• 15 ml cornflour
• oil, for deep-fryiung
• 1 green pepper
• 5 ml cornflour
• 60 ml water
• 30 ml sugar
• 30 ml vinegar
• 30 ml tomato puree
• 30 ml orange juice
• 30 ml soy sauce
• 30 ml pineapple, finely chopped
• 2 12 ml oil

1. Start with the sauce, Blend the 5 ml cornflour with the water and mix it with the sugar, vinegar, tomato puree, orange juice and soy sauce.
2. Fry the chopped pinepple in the oil for 1 minute.
3. Add this to the sauce.
4. Cut the pork into 2 cm cubes.
5. Sprinkle with salt and toss in the 15 ml cornflour.
6. Heat the oil in the fryer until a crumb will sizzle vigorously in it.
7. Deep-fry the pork for 4 minutes.
8. Drain on absorbent paper.
9. Heat 15 ml oil in a wide pan.
10. Deseed and slice the green pepper and fry it quickly for 30 seconds.
11. Lower the temperature add the sauce and cook for 1 minute., Add the pork and cook together for 1 minute.
12. If the sauce seems too thick add a little water before serving.

lean pork, salt, cornflour, oil, green pepper, cornflour, water, sugar, vinegar, tomato puree, orange juice, soy sauce, pineapple, oil

Taken from www.food.com/recipe/sweet-and-sour-pork-431623 (may not work)