White Chocolate-Cranberry Cheesecake

• 15 OREO Cookies, finely crushed (about 1-1/4 cups)
• 1/4 cup butter, melted
• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 3/4 cup sugar
• 3 eggs
• 1 pkg. (4 oz.) BAKER'S White Chocolate, melted
• 1/2 cup dried cranberries
• 1 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09

1. Heat oven to 350F.
2. Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
3. Beat cream cheese and sugar in large bowl with mixer until well blended.
4. Add eggs, 1 at a time, mixing on low speed after each just until blended.
5. Stir in remaining ingredients; pour over crust.
6. Bake 45 to 50 min.
7. or until center is almost set.
8. Run knife around rim of pan to loosen cake; cool before removing rim.
9. Refrigerate 4 hours.

oreo cookies, butter, philadelphia cream cheese, sugar, eggs, s white chocolate, cranberries, orange zest

Taken from www.kraftrecipes.com/recipes/white-chocolate-cranberry-cheesecake-74161.aspx (may not work)