Herbed Spiced Nuts

• 2 tablespoons vegetable oil
• 1 teaspoon dried thyme, crumbled
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 2 cups assorted nuts --walnuts, pecans, hazelnuts, and natural almonds (with skins)

1. Preheat oven to 350 degrees.
2. In a bowl whisk together oil, thyme, salt, and cayenne.
3. Add nuts and toss to coat well.
4. Spread nuts and toss to coat well.
5. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes.
6. Nuts may be made 3 days ahead and kept in an airtight container.
7. Serve nuts warm or at room temperature.

vegetable oil, thyme, salt, cayenne, nuts walnuts

Taken from www.foodnetwork.com/recipes/herbed-spiced-nuts.html (may not work)