Diet Chocolate Mint Pie Recipe

• 1 graham cracker pie crust
• 1/4 c. cool water
• 1 env. gelatin
• 1/2 c. skim lowfat milk
• 3 env. Alba chocolate shake
• 1/4 teaspoon peppermint extract
• 3 lg. ice cubes
• 1/2 c. lite frzn whipped topping

1. In a small saucepan, sprinkle gelatin over water; let stand till softened, about 1 minute.
2. Stir over low heat till gelatin is completely dissolved; cold slightly.
3. In blender, combine lowfat milk, Alba, peppermint extract and gelatin.
4. Process on low for 30 seconds, adding ice cubes one at a time.
5. Process at highest speed till mix starts to thicken.
6. Transfer to bowl, blend in 1/4 c. lite whipped topping.
7. Spoon mix into prepared crust.
8. Refrigeratetill set, about 4 hrs.
9. Garnish each with remaining whipped topping.
10. 6 servings, 130 calories.

graham cracker pie crust, water, gelatin, milk, chocolate, peppermint

Taken from cookeatshare.com/recipes/diet-chocolate-mint-pie-17058 (may not work)