Paradise Fruit Kabobs With Creamy Coconut Dip

• 1 cup low fat cottage cheese
• 3 tablespoons firmly packed brown sugar
• 2 tablespoons skim milk
• 1 teaspoon vanilla extract
• 12 teaspoon coconut extract
• 16 cantaloupe balls
• 16 honeydew balls
• 16 pineapple chunks
• 16 red seedless grapes
• 8 eight-inch bamboo skewers

1. To prepare dip:
2. In blender container, combine all dip ingredients.
3. Blend until smooth.
4. Spoon into a bowl and chill several hours or overnight.
5. To prepare kabobs:.
6. Have fruit well chilled.
7. Alternate fruit on skewers, placing 2 pieces of each fruit on each skewer.
8. Serve with dipping sauce.

cottage cheese, brown sugar, milk, vanilla, coconut, cantaloupe, honeydew, pineapple, grapes, skewers

Taken from www.food.com/recipe/paradise-fruit-kabobs-with-creamy-coconut-dip-373194 (may not work)