Chilled Avocado Soup

• 4 cups chicken broth
• 1 onion, chopped
• 14-12 cup cream sherry
• 3 large ripe avocados
• salt, to taste
• white pepper, to taste
• 1 cup heavy cream
• sour cream, for garnish
• fresh cilantro stem, for garnish

1. Combine broth and onion in a large saucepan over high heat.
2. Bring to a boil, lower heat and simmer for about 10 minutes.
3. Cool mixture, then puree in a blender.
4. Return mixture to saucepan.
5. Puree sherry and avocados in a blender until smooth.
6. Transfer to a bowl and stir in whipping cream.
7. Whisk avocado mixture into onion mixture.
8. Season with salt and pepper.
9. Cover and chill.
10. Serve with a dollop of sour cream and a cilantro sprig.

chicken broth, onion, cream sherry, avocados, salt, white pepper, heavy cream, sour cream, cilantro stem

Taken from www.food.com/recipe/chilled-avocado-soup-213367 (may not work)