Cheddar Chutney Toasts

• six 3/4-inch-thick diagonal slices Italian or French bread
• 2 tablespoons Major Grey's chutney, any large pieces chopped
• 1 1/2 teaspoons Dijon mustard
• 3/4 cup grated extra-sharp Cheddar cheese

1. Preheat broiler.
2. On a baking sheet arrange bread slices in one layer and broil about 4 inches from heat until golden, 1 to 2 minutes on each side.
3. In a small bowl stir together chutney and mustard and spread on one side of each toast.
4. Divide Cheddar evenly among toasts and broil until cheese is melted and golden, 2 to 3 minutes.
5. Serve toasts immediately.

italian, major, mustard, cheddar cheese

Taken from www.epicurious.com/recipes/food/views/cheddar-chutney-toasts-13086 (may not work)