Sugarless Pie - Tart Cherry Pie

• 2 cans (16 oz (448 grm). each) pitted tart cherries
• 1 pkg. (3/4 oz (22.4 grm).) cook-and-serve sugar-free vanilla pudding mix
• 1 pkg. (1/4 oz (8.4 grm).) sugar-free cherry gelatin
• artificial sweetener equivalent to 4 tsp (20 ml) sugar
• 1 pastry shell (9 inches), baked (can use graham cracker crust)

1. Drain cherries, reserving juice; set cherries aside.
2. In a saucepan, combine cherry juice and dry pudding mix.
3. Cook and stir until mixture comes to a boil and is thickened and bubbly.
4. Remove from the heat; stir in gelatin powder and sweetener until dissolved.
5. Stir in the cherries; transfer to pastry shell.
6. Cool completely.
7. Store in the refrigerator.

cherries, sugar, sugar, sugar, pastry shell

Taken from online-cookbook.com/goto/cook/rpage/00081B (may not work)