Tropical Spring Salsa With Pork

• 1 (8 ounce) can pineapple tidbits, drained
• 1 seedless orange, peeled, chopped
• 14 cup green onion, slices
• 14 cup coconut
• 2 tablespoons ranch dressing, reduced fat
• 1 tablespoon chopped seeded jalapeno pepper (optional)
• 3 (1 lb) pork tenderloin, grilled

1. MIX all ingredients except pork until well blended.
2. SERVE over hot sliced pork.

pineapple tidbits, orange, green onion, coconut, ranch dressing, pepper, pork tenderloin

Taken from www.food.com/recipe/tropical-spring-salsa-with-pork-154881 (may not work)