CHINESE DUMPLING SOUP (MEE HUN KUEH)

• 3 cup flour
• 1/2 cup water
• 1 plate of water
• 1 bunch fried dry anchovies
• 1 bunch blanch brocoli stem
• 1 pot of stock
• 1 dash light soy sauce and pepper

1. TO MAKE DUMPLING DOUGH
2. mix flour with water add bit by bit till flour is till dough is soft .water might not use finish set aside cover with cloth for half hour minimum
3. TO MAKE DUMPLING
4. in pot of stock bring to a boil then simmer down
5. pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock
6. this way the dumpling will be smooth and slippery
7. add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish

flour, water, water, anchovies, brocoli stem, stock, soy sauce

Taken from cookpad.com/us/recipes/335296-chinese-dumpling-soup--mee-hun-kueh (may not work)