Beefy Spaghetti Soup Recipe

• 1/2 lb grnd beef, crumbled
• 1 c. frzn cut green been
• 1 x medium onion
• 1 1/2 c. broken spaghetti (uncooked)
• 1 x clove garlic chopped
• 1 tsp parsley flakes
• 4 c. beef stock
• 3/4 tsp salt
• 1 tsp extra virgin olive oil
• 1/8 tsp pepper
• 1 x can sliced mushrooms
• 1 x bay leaf
• 1 x can tomato sauce
• 1/2 tsp oregano

1. In large casserole combine grnd beef, onion, garlic, and oil.
2. Microwave at high till meat is no longer pink, stirring once during cooking.
3. Drain.
4. Add in remaining ingredients.
5. Cover.
6. Microwave at high until spaghetti is done (around 20 to 25 min).
7. Stir occasionally.

grnd beef, green been, onion, broken spaghetti, clove garlic, parsley flakes, beef stock, salt, olive oil, pepper, mushrooms, bay leaf, tomato sauce, oregano

Taken from cookeatshare.com/recipes/beefy-spaghetti-soup-82801 (may not work)