Hearty CHEEZ WHIZ Breakfast Bake

• 1 lb. (450 g) Italian turkey sausage, removed from casings
• 1 pkg. (8 oz./227 g) sliced fresh mushrooms
• 1/2 cup each chopped green and red peppers
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 tsp. dried thyme leaves
• 1/2 cup Cheez Whiz Cheese Spread, divided
• 8 thick whole wheat bread slices, torn into bite-size pieces
• 1/2 cup Cracker Barrel Shredded Double Cheddar Cheese
• 4 eggs
• 1-1/4 cups milk

1. Crumble sausage into nonstick skillet; cook on medium-high heat 5 to 7 min.
2. or until done, stirring frequently.
3. Add vegetables and thyme; cook 3 to 5 min.
4. or until vegetables are crisp-tender.
5. Drain.
6. Stir in 1/4 cup Cheez Whiz.
7. Spread bread onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with shredded cheese and sausage mixture.
8. Whisk eggs, milk and remaining Cheez Whiz until well blended; pour over sausage mixture.
9. Cover with foil.
10. Refrigerate at least 6 hours or overnight.
11. Remove from refrigerator 30 min.
12. before baking.
13. Heat oven to 350 degrees F. Bake casserole, covered, 45 min.
14. Heat broiler.
15. Uncover casserole; broil, 6 inches from heat, 3 to 4 min.
16. or until golden brown.
17. Let stand 5 min.
18. before serving.

italian turkey sausage, mushrooms, red peppers, onions, thyme, cheese, whole wheat bread slices, cheddar cheese, eggs, milk

Taken from www.kraftrecipes.com/recipes/hearty-cheez-whiz-breakfast-bake-124743.aspx (may not work)