Breaded And Pan Fried Scallops Recipe

• 1 x clove of garlic chopped finely grated zest of half a lemon
• 3 Tbsp. minced parsley
• 75 gm butter at room temperature
• 8 lrg juicy scallops cleaned
• 1 x egg beaten fresh breadcrumbs butter and groundnut oil for frying
• 2 x handfuls of mixed salad leaves

1. Mix the garlic lemon zest and parsley into the butter.
2. Season with black pepper.
3. Dip the scallops in the beaten egg then roll them in the breadcrumbs.
4. Heat sufficient oil and butter to measure one fingers depth in a shallow pan.
5. When warm slide in the scallops and fry until the crumbs are golden brown and crisp about 3 min on each side.
6. Place the salad leaves on two plates and put the warm scallops on top.
7. Throw away the oil and butter add in the lemon and pareley butter and hot for 30 seconds.
8. Spoon over the scallops and serve.
9. Serves 2

clove of garlic, parsley, butter, egg, salad leaves

Taken from cookeatshare.com/recipes/breaded-and-pan-fried-scallops-91717 (may not work)