Southwest Taco Dip

• 2 (15 oz. each) cans black beans, drained and rinsed
• 3/4 lb. ground raw turkey
• 1/2 c. chopped onion
• 1 tsp. chili powder
• 1 c. bottled salsa
• 1 c. shredded Cheddar cheese
• 1 (8 oz.) container sour cream
• 3 Tbsp. chopped fresh cilantro
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 avocado, chopped fine
• 2 plum tomatoes, chopped fine
• 2 green onions, sliced
• tortilla chips

1. Combine beans, turkey, onion and chili powder in a skillet. Cook over medium heat until turkey is brown.
2. Stir occasionally to mash beans and break up turkey.
3. Stir in salsa and place in microwave-proof dish.
4. Sprinkle with cheese and microwave on High 1 to 2 minutes until cheese is melted.
5. Combine sour cream, cilantro, salt and pepper and spread on top.
6. Sprinkle with avocado, tomato and green onions.
7. Serve with tortilla chips.
8. Makes 7 cups.

black beans, ground raw turkey, onion, chili powder, bottled salsa, cheddar cheese, sour cream, fresh cilantro, salt, pepper, avocado, tomatoes, green onions, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=993140 (may not work)