Beale Street Jack Daniels Lemonade

• 2 ounces Jack Daniels whiskey
• One 12-ounce can San Pellegrino Limonata (or 1/2 cup lemonade concentrate, thawed, plus 1/4 cup seltzer)
• 2 teaspoons Maraschino cherry juice
• Maraschino cherries, for garnish

1. Pour the whiskey, half of the Limonata (or all of the lemonade concentrate and seltzer), and the Maraschino cherry juice into a cocktail shaker with crushed ice.
2. Shake well to combine, and divide the mixture between two highball glasses.
3. Add the remaining Limonata and garnish with a Maraschino cherry.

daniels, lemonade concentrate, maraschino cherry juice, maraschino cherries

Taken from www.epicurious.com/recipes/food/views/-beale-street-jack-daniel-s-lemonade-375390 (may not work)