Quick Potato Casserole

• 1 pound hash brown potatoes frozen
• 1/2 teaspoon onion powder
• 1 cup sour cream
• 1 cup soup, cream of mushroom
• 1 cup cheddar cheese shredded
• 1 x parmesan, parmigiano-reggiano cheese, grated

1. Mix all ingredients together except parmesan.
2. Put into greased 9x13 casserole dish.
3. Sprinkle parmesan over top, about 1/4 cup or so.
4. Bake for 1 hour at 400F (200C).
5. This can be doubled easily.
6. Also can be prepared in advance and baked just before serving.

onion powder, sour cream, soup, cheddar cheese, parmesan

Taken from recipeland.com/recipe/v/quick-potato-casserole-1980 (may not work)