Light Choc Chip Biscuits

• 1 cup KRAFT* Light Crunchy Peanut Spread
• 1/3 cup caster sugar/ Splenda
• 2 x 45g lite Mars Bars, finely chopped
• 2 eggs, lightly beaten

1. Combine all ingredients together.
2. Place tablespoons of mixture onto a greased oven tray.
3. Bake at 180C for 15-20 minutes or until golden brown.

caster, eggs

Taken from www.kraftrecipes.com/recipes/light-choc-chip-biscuits-103441.aspx (may not work)