Spinach Swiss Pie

• 1 (10 ounce) package frozen chopped spinach
• 1 cup swiss cheese, shredded
• 2 tablespoons onions, chopped
• 1 12 cups milk
• 3 eggs
• 34 cup biscuit mix or 34 cup baking mix
• 1 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon ground nutmeg

1. Cook spinach according to package directions; drain well.
2. In a bowl, combine cheese, onion and spinach.
3. Transfer to a greased 9 inch pie plate.
4. In a blender, combine milk, eggs, biscuit mix, salt, pepper and nutmeg; cover and process until smooth.
5. Pour over spinach mixture.
6. Bake at 350 F for 45-50 minutes or until a knife inserted near the center comes out clean.

spinach, swiss cheese, onions, milk, eggs, biscuit mix, salt, pepper, ground nutmeg

Taken from www.food.com/recipe/spinach-swiss-pie-224534 (may not work)