Pan-Fried Salted Mackerel with Sesame and Mayonnaise

• 4 fillets Salted mackerel
• 2 tbsp Ground white sesame seeds
• 1 tbsp Mayonnaise
• 2 tbsp Sake
• 1 to 1 1/2 teaspoons Soy sauce
• 2 tsp Sugar
• 1 tsp Garlic, grated
• 1 tsp Lemon juice
• 1 dash Black pepper
• 1 dash Sesame oil
• 8 Shishito green peppers (to serve on the side)
• 1 Salt (to sprinkle on shishito green pepper)

1. Mix all the ingredients in a small bowl and set aside.
2. Add sesame oil in a heated frying pan and stir fry the shishito green peppers.
3. Remove from the pan onto a plate, and sprinkle lightly with salt.
4. In the same frying-pan, pan fry the mackerel until both sides are crisp and golden brown.
5. Adjust the amount of sesame oil to your liking.
6. Turn down the heat to low, add the sauce mixture from Step 1 and gently toss around to make sure all the mackerel pieces are evenly coated.
7. Transfer to a serving plate along with the shishito green pepper.

mackerel, ground white sesame seeds, mayonnaise, sake, soy sauce, sugar, garlic, lemon juice, black pepper, sesame oil, green peppers, salt

Taken from cookpad.com/us/recipes/148757-pan-fried-salted-mackerel-with-sesame-and-mayonnaise (may not work)