Mimi's Crab Cakes

• 1/2 cup mayonnaise
• 1 large egg beaten
• 1 tbsp dijon mustard
• 1 tbsp worcestershire sauce
• 1/2 tsp hot sauce
• 1 lb lump crab
• 20 saltines crushed
• 1/4 cup oil
• 1 lemon wedges for serving

1. In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
2. In medium bowl toss cracker crumbs and crab.
3. Gently fold in mayonnaise mixture.
4. Cover and refrigerate at least 1 hour.
5. Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
6. In large skillet heat oil till shimmering.
7. Cook on moderately high heat until deeply golden.
8. About 3 mins each side.
9. Mixture can be made up to step#2 and refrigerated over night!
10. Remember the trick to a good crab cake is as little handling as possible!

mayonnaise, egg, mustard, worcestershire sauce, hot sauce, lump crab, oil, lemon wedges

Taken from cookpad.com/us/recipes/345921-mimis-crab-cakes (may not work)