Sesame Crusted Seared Ahi Tuna Salad

• 4 cup black and white sesame seeds
• 4 each ahi tuna steaks
• 1/2 head nappa cabbage
• 2 bags of Cole slaw mix
• 3/4 cup shredded carrots
• 2 each avocados
• 1 each English cucumber
• 3 tbsp ginger grated
• 2 cup Light soy Sauce
• 4 tbsp sugar
• 2 tbsp kosher salt
• 3 tbsp Siracha hot sauce
• 1/2 cup mirin
• 1/3 cup lemon juice
• 1 1/2 cup sesame oil

1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge

black and, tuna, cabbage, slaw mix, carrots, avocados, cucumber, ginger, soy sauce, sugar, kosher salt, hot sauce, mirin, lemon juice, sesame oil

Taken from cookpad.com/us/recipes/368474-sesame-crusted-seared-ahi-tuna-salad (may not work)