Chrysanthemum Greens & Chicken with Sesame Sauce

• 1 bunch Chrysanthemum greens
• 100 grams Chicken breast
• 3 tbsp Ground sesame seeds
• 1 tbsp Soy sauce
• 2 tsp Sugar
• 1/3 tsp Salt
• 1 tbsp Sesame oil

1. Thoroughly boil the chicken breasts and let cool in water.
2. Once cooled, use your hands to shred into strips.
3. Boil the chrysanthemum greens for about 20 seconds, then strain.
4. Cut into 5 cm pieces.
5. Put the chrysanthemum and chicken in a bowl.
6. Add the soy sauce, salt, and sugar, and massage everything together.
7. Once everything has been mixed together, add the sesame oil and ground sesame seeds and lightly stir once.

chrysanthemum greens, chicken breast, ground sesame seeds, soy sauce, sugar, salt, sesame oil

Taken from cookpad.com/us/recipes/158266-chrysanthemum-greens-chicken-with-sesame-sauce (may not work)