Asian Meatballs & Fresh Bok choy

• 1 lb ground meat (beef,turkey or pork) I used lean beef in these
• 3 tbsp minced water chestnuts
• 1 Green onion, chopped
• 3 garlic cloves, minced
• 1/4 cup panko breadcrumbs
• 1 egg
• 1 tsp sambal (or red pepper flakes)
• 1 1/2 tsp grated fresh ginger
• 1 tsp lemongrass paste (optional)
• 1/3 cup Hoisin Sauce
• 2 tbsp soya sauce
• 2 garlic cloves, minced
• 1 1/4 tsp sesame oil
• 1 tsp sambal
• 1 1/2 tsp grated fresh ginger
• 1 1/2 tsp rice wine vinegar
• 1 lb Fresh Bok choy (I used Shanghai bok choy here)
• 1 garlic cloves, minced

1. In a bowl, bring together meat mixture.
2. Form into small balls and bake on baking sheet for 20 min @ 375AF.
3. Then under the broiler for 5 min.
4. While balls baking, whisk together sauce in sauce pan and just heat through.
5. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
6. Once balls are cooked you and dip each individually, or pour sauce over meatballs.
7. Sprinkle with sesame seeds (optional)

ground meat, water chestnuts, green onion, garlic, breadcrumbs, egg, sambal, ginger, hoisin sauce, soya sauce, garlic, sesame oil, sambal, ginger, rice wine vinegar, fresh bok choy, garlic

Taken from cookpad.com/us/recipes/364629-asian-meatballs-fresh-bok-choy (may not work)