Campanelle With Smoked Salmon and Chives

• 8 ounces campanelle pasta (1/2 box)
• 1 -2 tablespoon olive oil
• 2 -3 green onions, green part only, chopped
• 5 ounces cream cheese with chives and onions, softened
• 3 -4 tablespoons milk
• salt & freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped, garnish (optional)
• 4 ounces smoked salmon, cut into strips
• 1 tablespoon lemon zest
• 12 lemon, juice of
• lemon slice, garnish (optional)
• lime slice, garnish (optional)

1. Cook pasta according to pkg directions.
2. Meanwhile, heat 1 tablespoon olive oil, in pan and cook the onions for 3-4 minutes, stirring occasionally.
3. Stir in cream cheese, milk, lemon zest, juice and seasoning to taste.
4. Add the cooked and drained pasta and salmon strips, mix well till heated through.
5. Transfer to warmed serving dish and sprinkle with parsley.
6. Serve at once with slices of lemon and limes.
7. Enjoy!

pasta, olive oil, green onions, cream cheese, milk, salt, fresh parsley, salmon, lemon zest, lemon, lemon slice, lime slice

Taken from www.food.com/recipe/campanelle-with-smoked-salmon-and-chives-153199 (may not work)