Raspberry and white chocolate muffins

• 2 eggs
• 1/3 cup canola oil or vegetable oil
• 1 cup cultured buttermilk
• 1 tsp vanilla essence
• 2 cup sifted self raising flour
• 1/2 cup caster sugar
• 1 cup white chocolate chips
• 1 cup frozen raspberries

1. Preheat fan forced oven 170C.
2. Place 12 muffin liners in a 12 tin muffin tray.
3. In a bowl, combine eggs, oil, buttermilk, and vanilla.
4. Add flour, sugar, and chocolate in the bowl and combine.
5. Do not over mix.
6. Mix in raspberries but don't let it melt too much.
7. Spoon mixture in tray and bake in oven for 30 minutes.

eggs, canola oil, buttermilk, vanilla, flour, caster sugar, white chocolate chips, frozen raspberries

Taken from cookpad.com/us/recipes/347774-raspberry-and-white-chocolate-muffins (may not work)