Chocolate Cream Pie

• 1 pre-baked 9 inch pie shell
• 4 ounces unsweetened chocolate
• 34 cup margarine
• 1 cup sugar
• 2 teaspoons vanilla
• 4 eggs
• chocolate curls

1. Melt chocolate.
2. Set aside to cool.
3. In a small bowl, cream the margarine.
4. Add the sugar, vanilla and melted chocolate.
5. Beat until light and fluffy.
6. Add the eggs.
7. Beat 3 minutes until smooth and thick.
8. Pour into shell, chill and garnish with chocolate curls.

shell, chocolate, margarine, sugar, vanilla, eggs, chocolate curls

Taken from www.food.com/recipe/chocolate-cream-pie-465658 (may not work)