Whole Grain Loaf

• 1 14 ounces active dry yeast
• 12 cup warm water
• 12 cup low-fat small-curd cottage cheese
• 14 cup honey
• 2 tablespoons oil (not olive)
• 1 teaspoon salt
• 1 egg
• 1 12 cups general purpose white flour
• 12 cup whole wheat flour
• 14 cup rye flour
• 14 cup oats (optional)
• 14 cup toasted wheat germ
• 12-1 cup general purpose white flour, as needed
• 2 tablespoons cornmeal (approx.)
• 1 egg white
• 2 tablespoons cold water
• 2 teaspoons sesame seeds (approx.)

1. Gently blend yeast into warm water until dissolved.
2. Add cottage cheese, honey, oil, salt, egg and 1-1/2 cups white general purpose flour.
3. Beat with wooden spoon until smooth.
4. Gradually beat in whole wheat flour, rye flour, oats (if using) and wheat germ.
5. Add additional all-purpose flour as needed to make a soft dough (she used about a 1/2 cup).
6. Knead about 8-10 minutes.
7. Place in a greased bowl, turning dough so that the top is greased, too.
8. Cover with a towel and let rise in a warm place for about 75 minutes.
9. Punch down dough and let it rest for 10 minutes.
10. Shape dough into a ball.
11. Grease a baking sheet (cookie sheet will work).
12. Cover baking sheet lightly with cornmeal.
13. Place loaf on prepared baking sheet.
14. Cover with a towel and let rise in a warm place until doubled in size.
15. Beat an egg white with 2 tablespoons of cold water.
16. Brush this mixture over the loaf.
17. Sprinkle loaf with sesame seeds, if desired.
18. Bake in a 350 degree oven for 25-30 minutes, or until golden brown.

active dry yeast, water, lowfat smallcurd, honey, oil, salt, egg, flour, whole wheat flour, rye flour, oats, toasted wheat germ, white flour, cornmeal, egg, cold water, sesame seeds

Taken from www.food.com/recipe/whole-grain-loaf-205959 (may not work)