Tomato Catsup

• 1 gallon tomato juice
• 1 pint vinegar
• 2 tablespoons salt
• 1 cup sugar
• 1 teaspoon red pepper
• 1 teaspoon ground mustard
• 1 cinnamon stick
• 5 cloves
• 5 whole allspice
• 12 cup cornstarch

1. take 1/2 bushel tomatoes cut up in small pieces.
2. cook strain
3. and to each gallon juice add 1 pint vinegar.
4. 2 tablespoons salt.
5. 1 small cup sugar.
6. 1 level teasppon red pepper
7. 1 heaping teaspoon ground mustard
8. cinnamon cloves and allspice
9. tie spices in cloth
10. remove when done
11. cooking 2 hours
12. then add 1/2 cup cornstarch(this is where i think the recipe gets hinky , i think its 2 much cornstarch for each gallon
13. and then cook 15 minutes more
14. bottle and seal.

tomato juice, vinegar, salt, sugar, red pepper, ground mustard, cinnamon, cloves, allspice, cornstarch

Taken from www.food.com/recipe/tomato-catsup-343640 (may not work)