Oven baked ham n cheese omelets

• 6 large eggs
• 1 diced ham
• 1 shredded cheese
• dash tobasco sauce

1. Preheat oven to 350
2. In a cast iron skillet add a little vegetable oil and crisp up ham
3. Beat together eggs milk tobasco n spices.
4. Then add in shredded cheese
5. Pour mixture over cooked ham and bake at 350 for 20-25 minutes or until eggs have set
6. Sprinkle top with more diced ham n cheese to garnish and ENJOY

eggs, ham, cheese, tobasco sauce

Taken from cookpad.com/us/recipes/346219-oven-baked-ham-n-cheese-omelets (may not work)