Orange Syrup

• 1 cup sugar
• 12 cup water
• 34 cup freshly squeezed orange juice
• 1 tablespoon cornstarch
• 2 tablespoons unsalted butter

1. Combine sugar and 1/2 cup water in a small saucepan.
2. Bring to a boil; stir until sugar has dissolved.
3. Combine juice and cornstarch in a bowl; pour into sugar syrup.
4. Simmer gently until thick, 6 to 8 minutes.
5. Add butter; stir until it melts.
6. Serve warm.

sugar, water, freshly squeezed orange juice, cornstarch, unsalted butter

Taken from www.food.com/recipe/orange-syrup-124265 (may not work)