Taco Quiche

• 2 lbs lean ground beef
• 2 envelopes taco seasoning
• 4 eggs
• 34 cup milk
• 1 14 cups biscuit mix
• 1 dash pepper
• 12 cup sour cream
• 2 -3 cups chopped lettuce
• 34 cup chopped tomato
• 14 cup chopped green pepper
• 14 cup chopped green onion
• 2 cups shredded cheddar cheese

1. In a skillet, brown beef; drain.
2. Add taco seasoning and prepare according to the package directions.
3. Spoon meat into a greased 13x9x2" baking dish.
4. In a bowl, beat eggs and milk.
5. Add biscuit mix and pepper; mix well.
6. Pour over meat.
7. Bake uncovered at 400 degrees or 20-25 minutes or until golden brown.
8. Cool for 5-10 minutes.
9. Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese.
10. Serve immediately.
11. TIP: For smaller families, halve the recipe.

lean ground beef, taco, eggs, milk, biscuit mix, pepper, sour cream, chopped lettuce, tomato, green pepper, green onion, cheddar cheese

Taken from www.food.com/recipe/taco-quiche-20111 (may not work)