Easy Pineapple Pretzel Salad

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup white sugar
• 1 (8 ounce) can crushed pineapple, drained
• 1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed
• 1 cup crushed pretzels
• 1/2 cup butter, melted
• 1/3 cup white sugar

1. Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
2. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
3. Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
4. Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.

cream cheese, white sugar, pineapple, frozen whipped topping, pretzels, butter, white sugar

Taken from www.allrecipes.com/recipe/237987/easy-pineapple-pretzel-salad/ (may not work)