Marshmallow Pecan Squash Dish

• 2 (1 lb) acorn squash
• 13 cup salted cracker crumb
• 14 cup chopped pecans
• 3 tablespoons butter, melted
• 1 tablespoon brown sugar
• 18 teaspoon ground nutmeg
• 1 cup mini marshmallows

1. Halve squash; remove and discard seeds & fibers.
2. Place squash, cut side up, in a 1"' x 7" x 2" baking dish.
3. Combine cracker crumbs, pecans, 2 tablespoons butter, brown sugar, and nutmeg.
4. Brush squash with remaining butter.
5. Spoon 1/4th of the nut mixture into each squash half.
6. Bake, covered, in a 400 degree oven 50-55 minute
7. Uncover baking dish, top each squash half with 1/4 c marshmallows.
8. Bake 4-5 minute till marshmallows are golden.
9. Serve.

acorn squash, salted cracker crumb, pecans, butter, brown sugar, ground nutmeg, marshmallows

Taken from www.food.com/recipe/marshmallow-pecan-squash-dish-516206 (may not work)