Dandelion Greens And Tortellini Soup

• 1 1/2 cups dry cheese tortellini
• 1 tablespoon butter
• 1 cup matchstick-sized carrots
• 1 onion, chopped
• 4 cups chicken broth
• 1 (15 ounce) can diced tomatoes, drained
• 2 cups chopped dandelion greens
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• salt and ground black pepper to taste

1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and cook uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain.
2. Melt butter in a large pot over medium heat. Add carrots and onion; cook and stir until slightly softened, about 5 minutes. Add chicken broth, tomatoes, dandelion greens, garlic powder, basil, salt, and black pepper. Bring to a boil. Reduce heat to medium-low and simmer until flavors combine, 10 to 15 minutes.
3. Stir tortellini into the pot and serve.

dry cheese tortellini, butter, matchstick, onion, chicken broth, tomatoes, dandelion greens, garlic, basil, salt

Taken from www.allrecipes.com/recipe/246824/dandelion-greens-and-tortellini-soup/ (may not work)