Microwaved Shrimp with Chili Sauce

• 16 large shrimp
• 3 tbsp Sweet chilli sauce
• 3 tbsp Cooking sake
• 2 tbsp Tomato ketchup
• 1 tsp Chicken soup stock granules
• 1 dash of each Japanese leek and ginger, minced
• 1 dash of each Sesame oil and black pepper
• 1 tbsp Katakuriko

1. Mix theingredients together in a heatproof bowl.
2. De-vein and peel the shrimp, rinse quickly in water and pat dry with paper towels.
3. Sprinkle with sake and salt and let rest, then dust with katakuriko (not listed).
4. Place the shrimp on top of the combined sauce ingredients.
5. Cover loosely with plastic wrap, and microwave for 3 to 4 minutes at 500w.
6. Even if the shrimp look transparent, they will continue to cook as you take the bowl out and mix with the sauce.
7. Line a plate with lettuce, plate the shrimp and sauce on top, and it's done!

shrimp, sweet chilli sauce, sake, tomato ketchup, chicken soup stock granules, ginger, sesame oil, katakuriko

Taken from cookpad.com/us/recipes/147579-microwaved-shrimp-with-chili-sauce (may not work)