Brisket Ii Recipe

• 1 x lst Cut Brisket of Beef
• 1 c. Ketchup
• 1 pkt Onion Soup Mix
• 4 med onions-sliced
• 1 x (10-oz) bottle ginger ale
• 1/2 c. (Kosher for Passover) Red Wine

1. In the bottom of a Dutch Oven, slice the onions.
2. Place brisket on top.
3. Add in ketchup, onion soup mix, ginger ale and wine.
4. Cook for 2-2 1/2 hrs till fork tender.
5. Cold and slice.
6. Note: May be made ahead and frzn.
7. May be simmered on top of the stove or possibly placed in a 350 degree oven for the same time.
8. If you want more gravy, you can add in more ginger ale or possibly water.

beef, ketchup, onion, onions, ginger ale, red wine

Taken from cookeatshare.com/recipes/brisket-ii-92427 (may not work)