Pork Chow Mein

• 2 tablespoons oil
• 2 cups 1-inch pieces pork
• 1 1/2 cups chopped onion
• 1/4 pound mushrooms, sliced
• 2 cups chicken broth
• 2 cups sliced celery
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups fresh bean sprouts
• 1/2 cup sliced almonds
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons cornstarch

1. Heat oil in a skillet over medium heat; cook and stir pork until lightly browned, 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.
2. Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.

oil, pork, onion, mushrooms, chicken broth, celery, salt, black pepper, fresh bean sprouts, almonds, soy sauce, cornstarch

Taken from www.allrecipes.com/recipe/244604/pork-chow-mein/ (may not work)